Discover gourmet, refined and authentic cuisine, not forgetting the traditional and local favourites. Try homemade: meat platters, ham, dried meat, sausage and soups, as well as all of our desserts, pastries and ice creams.
At lunchtime we also offer a brasserie selection with a menu of the day, salads, fish and meats, as well as Savoyard specialties with local cheese-base.
In winter, you can enjoy the ambience of our "Carnotzet" Chalet styled room where we offer a range of Savoyard specialties such as Savoyard fondue, Raclette, Berthoud, and also a hot plate of grilled meats.
- Traditional cooking
- Gastronomic restaurant
Services & Equipement & Activités
- Car park
From 23/05 to 15/09, daily.
From 22/12 to 22/04, daily.