Les Gentianettes Restaurant

Les Gentianettes Restaurant

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  • Les Gentianettes Restaurant
  • Les Gentianettes Restaurant
  • Les Gentianettes Restaurant
  • Les Gentianettes Restaurant
  • Les Gentianettes Restaurant
  • Les Gentianettes Restaurant
  • Les Gentianettes Restaurant
La Chapelle-d'Abondance

After having tasted the chef's (Claude Trincaz) cuisine, you will experience the true flavours of homemade French cuisine, with the incomparable taste of fresh products...

your taste buds will be enthused in one of our two restaurants: la Baratte and les Gentianettes.

How about a Gravelax of white fish from Lake Geneva with citrus marinade or unmistakable skewers of prawns and scallops with green curry, coconut milk and lemongrass. For the purists, the classic filet of beef with morels or millefeuilles with parsley, fried foie gras escalope and la Mondeuse d’Arbin will not disappoint you.

But he shows his roots and offers traditional cuisine that he learned from his family such as homemade raw hams, served alone or to accompany local specialties such as Berthoud or our desserts, perfect ices and light mousses with three chocolates to mix with the classic but no less mastered Savoyard - Vacherin Glace.

Whether you are a food and drink lover, a gourmet, or just lovers of good contemporary or traditional cuisine, the Gentianettes restaurant is for you.

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