Publier
Restaurant by the Lake with terrace feet in the water.
Specialty of the lake (perch, fera,...). Fresh products.
Open all year round.
Closed tuesday and sunday evening, wednesday all day.
Catégorie
- Traditional cooking
- Pizzeria
Specialités
- Gastronomic cuisine
- Traditional French cooking
Services & Equipment & Activities
- Terrace
- Toilets
- Restaurant
- Parking
- Restaurant
Clientèle
- Couples
- Single people
- Groups
Opening
Every day throughout the year.
Closed on Wednesday.
Prices
Menu of the day: from 20 €.
Payments method
Location
Spoken languages
- French